Avocado toast. Here in SoCal, it's our favorite way to start the day, and we love that we can dress it up for a lazy Sunday brunch (think topped with poached eggs and a big side of crispy bacon) or down for when we're in a rush but don't want to miss out on the most important meal of the day. The perfect blend of savory, slightly garlic-y, slightly spicy that makes your avocado truly pop. Bold enough to be a perfect seasoning on it's own; it's versatility means that it both plays well with others: sashimi or poke dishes, light summer salads, grilled fish, fried chicken and roast corn are just some of our go-to's. Made all the better with Everything But The Avocado Toast Seasoning. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy or gluten.