Bright, zesty, and unmistakably fresh, our Lemon Pressed Extra Virgin Olive Oil is crafted using the traditional Italian 'agrumato' method. As pioneers of this authentic process in Australia, we cold press fresh Australian lemons with our organic olives, capturing the bold, vibrant citrus flavours released during pressing, which are naturally infused into the resulting olive oil during the pressing process. Perfected over years of expertise, this zesty olive oil delivers a refreshing twist to any dish. Use it to enhance and complement the flavours of seafood, salads, and vegetables, or drizzle it as a finishing touch to bring brightness to every meal. Experience the pure taste and quality of our Lemon Pressed Olive Oil, a staple for home cooks and chefs alike.