* Rich in iron, potassium, phosphorus, and vitamins A, B, C * Fights and prevents urinary tract infections like cystitis * Powerful antibacterial and antioxidant * Improves blood circulation * Strengthens vision * Against varicose veins and fragile capillaries * Sugar-free Cranberries, also known as red cranberries (Vaccinium macrocarpon), are small red fruits native to North America, appreciated for centuries for their unique flavor and beneficial properties. Used both in cooking and traditional medicine, cranberries are a versatile and nutrient-rich food. Today, they are cultivated in various parts of the world and are known for their role in supporting urinary tract health, improving digestion, and strengthening the immune system. Characteristics of Cranberries: Origin and Cultivation: Cibobenessere cranberries come from selected crops, ensuring a high-quality product. The fruits are harvested and processed using traditional methods to preserve their flavor and nutritional properties. Nutrient Richness: Cranberries are rich in vitamins (especially vitamin C and vitamin E), minerals such as manganese and copper, and active compounds like proanthocyanidins (PAC), flavonoids, and antioxidants. These nutrients give cranberries their antioxidant, anti-inflammatory, and antibacterial properties. Natural Properties: Cranberries are known for their antibacterial properties, particularly for preventing urinary tract infections (UTI). They are also a great ally for cardiovascular health and immune system support. Benefits of Cranberries: Cibobenessere cranberries offer numerous benefits thanks to their unique composition: 1. Prevention of Urinary Tract Infections (UTI): Thanks to proanthocyanidins (PAC), cranberries help prevent bacteria from adhering to the walls of the urinary tract, reducing the risk of infections like cystitis. 2. Cardiovascular Health Support: The flavonoids and antioxidants present in cranberries help reduce LDL cholesterol levels (the "bad" cholesterol) and improve blood circulation, contributing to heart health. 3. Antioxidant and Anti-inflammatory Properties: The active compounds in cranberries fight free radicals, reduce inflammation, and protect cells from oxidative stress, preventing premature aging. 4. Improved Digestion: Cranberries are rich in fiber, which promotes intestinal health and improves digestion, reducing issues like constipation and bloating. 5. Strengthening the Immune System: Thanks to their vitamin C and antioxidant content, cranberries support the immune system, increasing the body's resistance to infections and diseases.