Add a delicious Turkish flavour to your schnitzel, chicken or lamb! HOW TO CRUMB: Fill 3 separate shallow bowls: 1 with plain flour, 1 with whisked/beaten eggs, and 1 with P2P’s Turkish Flavoured Breadcrumbs. Gently coat food in the flour, then dip into the egg mixture (dripping off any excess). Then gently press food into breadcrumbs. Your dish is now ready to cook. Contains: Breadcrumbs (Wheat Flour (95%), Water (3-11%), Salt (2%), Yeast (1%)), Spices, Sugar, Maize, Maltodextrin, Salt, Dehydrated Vegetables (Garlic, Sulphite), Vegetable Gum (E412, E466), Natural Flavours, Canola Oil. Contains Wheat, Gluten & Naturally occurring Sulphites