Our potatoes are carefully selected, washed and peeled. They are then cut into thick slices and then browned with a traditional method of slow cooking in a cauldron that guarantees to regain the taste of potatoes as well as an incomparable crunch! From growing to bagging, everything is done in France. A very subtly salted plain chips with Fleur de Sel from the 2 Caps, not very greasy, far from industrial standards.