Hand-harvested from a small-scale organic farm in the US. Drying the peppers intensifies the flavors, creating a unique flavor profile distinct from fresh. These cayenne peppers are spicy, with a hint of sweetness and a floral aroma, and enhance other flavors when added to a dish. Use these dried peppers for salsa, adobos, mole, or enchilada sauce. Add a pinch to hot chocolate. Add into your pot of dried beans or rice, grind into flakes or powder, soup. Also pairs well with eggplant, onions, rice, tomatoes, and corn. Cayenne is also used medicinally for a broad range of benefits: boosting the metabolism, improving digestion, as a cough remedy, and much more.