More than a Schnitzel is not just a fantastic German recipe book, it is almost as though author Christopher Knuth has taken you on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook the spicy, herb-infused seafood native to the riverside outskirts of Hamburg. Learn how to cook the culinary specialties of Hamburg such as fish, crab, herring, and eel seasoned with paprika, cayenne, and other spices without having to leave the comfort of your own kitchen. Packed full of traditional seafood, vegetables, meat, dressing, and dessert recipes, have your friends over for a 'German night' and leave them in awe that you know how to cook more than just a schnitzel. Chapters cover Soups; Seafood and Fish; Meat, game and poultry; Vegetables; Dressings and Sauces and Desserts. Format Hardback | 192 pages Dimensions 190 x 250 x 22mm | 972g.