General Description Ground Coriander Seeds are a staple spice used in kitchens worldwide for their warm, citrusy flavor and pleasant aroma. Derived from dried coriander seeds, this fine powder has a light brown color and a smooth texture that blends easily into dishes. Known for its versatility, ground coriander is valued by cooks and bakers for its ability to enhance both sweet and savory recipes. With origins in traditional spice markets across Asia, the Middle East, and Europe, this spice continues to be a trusted choice for adding depth of flavor to everyday meals. Nutritional Value Coriander naturally contains fiber, proteins, and a range of essential minerals such as iron, calcium, and potassium. It also provides B vitamins and vitamin C, which contribute to its aromatic profile and culinary appeal. The natural oils in coriander seeds are preserved in the ground form, helping to deliver flavor and subtle complexity when added to foods. Ways to Use Ground Coriander Seeds may be used in a wide variety of recipes. Add them to curries, soups, and stews for a warming note, or sprinkle into marinades and spice rubs for meats and vegetables. In baking, coriander pairs well with citrus, honey, and ginger, making it an excellent choice for cakes, cookies, and pastries. It can also be stirred into salad dressings, sauces, or dips, providing a fragrant twist to familiar recipes. For beverages, ground coriander can be infused into teas or spiced drinks for a gentle, aromatic flavor. Storage Recommendations Store Ground Coriander Seeds in a cool, dry place away from direct sunlight. For maximum freshness, keep the spice in a tightly sealed container to preserve its aroma and flavor. Additional Instructions For a quick homemade spice blend, combine ground coriander with cumin, turmeric, and paprika. Mix thoroughly and store in a jar for use in soups, stews, roasted vegetables, or rice dishes. This simple preparation ensures you always have a flavorful seasoning on hand for everyday cooking. Warning: This product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food