Cabo de Peñas Albacore Tuna (White Tuna), also known as Bonito del Norte in Spain, is considered a superior tuna for its exquisite flavour, smooth texture and white tone. It has the lightest flesh and the mildest tuna flavour. White tuna is great on its own, or in almost any recipe that calls for tuna Serving Suggestions: Try Cabo de Peñas Albacore Tuna in Olive Oil to crown a gourmet Nicoise salad, made of a mix or ripe tomatoes, cucumbers, black olives, radish and boiled egg. Another delicious and easy lunch is topping some white tuna fillets on fresh sourdough bread with some natural crushed tomato spread. A simple and exquisite delicacy mixing essential ingredients from the Atlantic and the Mediterranean diets. Cabo de Peñas Albacore Tuna are caught during the summer months in the Cantabrian Sea (North of Spain), using traditional fishing methods: They are caught one by one, using a rod and line, which is the most ecologically responsible fishing method, avoiding the capture of any other marine species, such as dolphins or sea turtles. * Canned fish following traditional techniques and recipe * Source of Proteins * Rich in Phosphorus * High nutritional value * Gluten Free * Product of Spain Ingredients: Albacore Tuna, Olive Oil, Salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.