Find the traditional coq au vin recipe cooked with red wine, salted brisket and vegetables (carrots, baby onions, mushrooms...). Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: rooster 37.5%, red wine 35.7%, carrots 5.4%, salted brisket 5.4%, baby onions 4.3%, Paris mushrooms 4.3%, onions 3.1%, garlic 0.9%, sunflower oil 0.9%, flour (wheat) 0.7%, salt 0.5%, olive oil 0.5%, double tomato concentrate 0.4%, white pepper grains 0.2%, juniper berries 0.2%, white pepper 0.1%, thyme. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years