Organic Mild Curry*: a blend of spices with Indian, Thai, and Creole origins, featuring warm, vegetal, and slightly peppery aromas. Cumin*, black pepper*, clove*, cinnamon*, coriander*, turmeric*, ginger*, and bay leaf* come together for a gentle, balanced, and comforting palette. Usage: perfect for stewed vegetables, red lentils, basmati rice, coconut sauces, tofu, mild fish, or evening dishes. Add at the beginning of cooking for deep infusion or at the end for more freshness. Ingredients: 100% organic spices* ground at the source. (*from organic farming) Packaging: plant-based PLA (sugarcane) jar, compostable and carbon neutral. Eco-participation reforestation included. Why adopt it: a mild, aromatic, and world-inspired recipe, crafted in France with Provence d’Antan expertise.