Features: SOGA Round Cast Iron Scone Pan provides exceptional heat retention and distribution Perfect for baking bread, cakes, and serving desserts Its cast-iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside, and crisp crust Cast iron construction for longevity and even heat distribution Suitable for all heat sources including induction cooktops The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze Tips: How to protect the cast iron from rust? Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.