Savor the authentic taste of Italy with Kensington Food Company’s Little Tongues “Linguine” Organic Pasta, expertly crafted by traditional pasta artisans in Italy. Named for its long, flat shape that resembles “little tongues,” this organic linguine is made from the finest durum wheat semolina, bronze die cut for superior texture, and slow-dried to preserve its natural flavor and nutritional integrity. It’s a true Italian staple that transforms every meal into an elegant dining experience. Key Features: Authentic Italian Craftsmanship: Produced in Italy using time-honored techniques that emphasize quality, simplicity, and tradition, resulting in pasta that’s both beautiful and delicious. Organic Quality: Made from 100% certified organic durum wheat semolina, ensuring a pure, wholesome flavor free from additives or pesticides. Bronze Die Extrusion: Shaped through traditional bronze dies to create a slightly rough surface that allows sauces—whether light and buttery or rich and creamy—to cling perfectly to each strand. Slow-Dried Perfection: Gently dried at low temperatures to maintain the wheat’s natural flavor, texture, and nutritional value while ensuring a perfect al dente bite every time. Versatile Culinary Use: Ideal for classic Italian dishes such as Linguine alle Vongole, pesto, or lemon-garlic shrimp. Its slender shape and firm texture make it a perfect pairing for seafood, vegetables, and light olive oil-based sauces. Premium Ingredients: Only two ingredients—organic durum wheat semolina and pure water—crafted into pasta that embodies the essence of Italian culinary excellence. Elegant Presentation: Beautifully packaged to highlight its artisanal origins, making it a luxurious pantry staple or a thoughtful gift for any pasta enthusiast. A Taste of True Italian Tradition: Kensington Food Company’s Little Tongues “Linguine” Organic Pasta celebrates the art of simplicity and the joy of authentic Italian food. With its smooth, delicate texture and organic purity, every bite brings you closer to the sun-soaked hillsides of Italy where great pasta is born. Perfect for weeknight dinners or gourmet occasions, it’s the pasta that speaks the language of quality and flavor.