How is this done? DIABOLOUS is selected Italian chili powder, from certified wholemeal agriculture. The line comes from a careful selection of chili varieties with aromatic peculiarities: Cayenne pepper stands out for its pungent and intense touch, but contained and harmonious. DIABOLOUS Cayenna comes from an artisanal process, which follows a natural method of slow and controlled drying. Each chili, thus, preserves its visual, olfactory and essential characteristics. How to use it? Use your DIABOLOUS chili to spice up and enhance your dishes, with a diabolical and refined touch. To be added according to the desired degree of spiciness on the dishes or to foods being cooked. The balanced piquancy of Cayenne is great for enhancing every flavor, or for preparing sauces and marinades for meat, creams, gravies.