Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta Fries, Summer Vegetable Tempura & Tofu Chips into this one or spreading it over Spicy Mexican Bean Burgers. Ingredients Rapeseed Oil, Extra Virgin Olive Oil (14%), Water, Cider Vinegar, Red Jalapeno Puree (4%) (red jalapeno, salt, acetic acid), Scotch Bonnet Chilli (2%), Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Sugar, Salt, Mustard Powder, Modified Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum. Allergens in bold. Expected Ship Date- 7 days