DECORATE YOUR DESSERTS WITH DESICCATED COCONUT  Crunchy and crispy desiccated coconut is a tropical treat, made from the pulp of carefully selected coconuts. Aside from desiccated coconut, the same tree provides us with coconut chips, coconut oil, coconut milk and coconut cream.   Our desiccated coconut has the familiar, soft and sweet taste of the fruit. It’s been processed gently in low temperatures, ensuring the preservation of its nutrients.   HOW TO USE DESICCATED COCONUT  Desiccated coconut is a great addition to cooking, and you can use them in cooking and snacking. A texture more fine than in coconut chips makes desiccated coconut the perfect decoration for desserts and icings. They’re also great in smoothies and as part of raw chocolates and cake and cookie batters. You’ll often find desiccated coconut as the finishing touch on raw chocolate treats and sweets.   Add desiccated coconut into your nut and berry mixes, porridge or raw chocolate paste. Add a