You'll discover within these pages a collection of 75 mind-blowing cocktails that'll totally revamp your drinking game. This master mixologist spills the beans on whipping up some DIY bar ingredients like nettle cordial, olive oil-infused gin, and kiwi and avocado puree. And the best part? The Cocktail Cookbook will guide you on how to use these goodies to craft some seriously unique cocktails, all of which have been put to the test at the legendary hangout, Oskar's Bar in London. Ditch the usual suspects like cucumber, rhubarb, and herbs and get a bit adventurous with ingredients like pine, peashoots, and tonka beans. Cheers to mixing things up!(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)