I’ve been meaning to make a Baking print for a while but it has never felt more apt than right now, in the time of Covid-19. Judging by my Instagram feed (and the empty flour shelves at ALL the grocery stores) I’d say we all wanna hunker down and make cake, no? In the past few weeks I’ve made brownies (the Baked recipe of course, but with pecans), bagels (thanks @kingarthurflour and @alexandracooks !), no-knead bread, chocolate chip oatmeal cookies, and fake newtons (thanks @smittenkitchen !). also, I just want to rewatch all the seasons of The Great British Bake-Off, there is nothing more soothing. 🍪 ANYWAY, I tried to edit this set of baking books down to super essentials but I just COULD NOT DO IT, so I just piled them all in. * First offered in March 2020 * Archival pigment ink print on fine art paper * Based on original paintings by Jane Mount BOOKS INCLUDED: * 100 Cookies by Sarah Kieffer * Dessert Person by Claire Saffitz * The New Way to Cake by Benjamina Ebuehi * Life Is What You Bake It by Vallery Lomas * Happiness Is Baking by Maida Heatter * The Baking Bible Rose Levy Beranbaum * Tartine by Elisabeth Prueitt, Chad Robertson * Cake by Maira Kalman * La Patisserie Est Un Jeu D'enfants by Michel Oliver * The Book On Pie by Erin Jeanne Mc Dowell * Mary Berry's Baking Bible by Mary Berry * Genius Desserts by Kristen Miglore * Black Girl Baking by Jerrelle Guy * Beard on Bread by James Beard * The King Arthur Flour by Baker's Companion * Sister Pie by Lisa Ludwinski * Brave Tart by Stella Parks * Flour by Joanne Chang * Crumb by Ruby Tandoh * The Joys of Baking by Samantha Seneviratne * Nadiya Bakes by Nadiya Hussain * Baking With Kim-Joy by Kim-Joy * Classic German Baking by Luisa Weiss * One Tin Bakes by Ed Kimber * Baking by Dorie Greenspan * How to Be a Domestic Goddess by Nigella Lawson * All About Cake by Christina Tosi * Snacking Cakes by Yossy Arefi * Grandbaby Cakes by Delk Adams * Zoë Bakes Cakes by Zoë François * Betty Crocker's Cooky Book by Betty Crocker, Eric Mulvany * The Violet Bakery Cookbook by Claire Ptak * Baked by Matt Lewis, Renato Poliafito * The Bread Baker's Apprentice by Peter Reinhart * Mooncakes & Milk Bread by Kristina Cho