A crowd pleaser, no doubt! Cacao-rich dark chocolate chips complement the sweetness of mashed ripe banana in these moist, satisfying muffins. The foundation is our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar. Just add bananas, applesauce, and milk of choice! Vegan + gluten-free. Our mixes are crafted in small batches for optimal freshness, and our ingredients are sourced directly from regenerative and organic farms. ‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds. Fair-trade chocolate chips come from Santa Barbara Chocolate, and our maple sugar comes from Patterson Sugar Bush. Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, chocolate chips* (cacao*, unrefined coconut sugar*, fair-trade cocoa butter*), ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), salt.