Legume pasta dedicated to children, now also in baby format. Chickpea flour pasta maintains its typical taste and aroma and is surprising for its ease of pairing with any type of seasoning: vegetables, fish, wild herbs and bacon, mountain cheeses and pepper or with butter and parmesan cheese. Also excellent for enriching soups! Chickpeas are a food that has always been present in the culinary tradition of the entire Mediterranean area because they have a pleasant taste, are digestible and lend themselves to many preparations; they are rich in proteins, fibers, carbohydrates, potassium, calcium, folate and vitamins, especially from group B; they are a source of energy and balanced between fats and proteins.