A fine base of mushrooms and 20% winter truffle juice, which is ideal for refining sauces, butter, soup, meat dishes or simply for dips. The subtle truffle aroma supports meat and vegetable dishes, but also goes well with cheese and fish. Ingredients: 58% mushrooms, 20% black truffle juice (tuber melanosporum vitt.), 5% extra virgin olive oil, 5% sunflower oil, Grana Padano cheese PDO (MILK, salt, rennet, preservative: lysozyme from EGG, 3% black truffle (2% nutmeg truffle [tuber brumale vitt.], 1% black truffle [tuber melanosporum vitt.]), salt, corn starch, black olives, parsley, emulsifier:, flavor, squid ink (sepia officinalis, salt, preservative E202), black pepper, garlic. Allergens: squid ink, milk TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian