Creates a Medium spicy Thai Red Curry, made with red chilli, lemongrass and Thai basil. Can also be used to make a choo chee sauce. Our curry pastes are unique in the market as they include all the final seasonings to give you a well balanced dish, delicious dish every time. Great with chicken, beef, pork or prawns. Quick cooking instructions for 1-2 servings: Add 1 sachet of paste to a pan on a medium heat, fry for 1 minute and add 200ml of coconut milk. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables and continue simmering until cooked. Customer testimonial from the owner of The beach house gallery “We purchased our first pack of Red Curry Paste from a little deli in Stornoway on the Isle of Lewis and were completely blown away with our first meal. Thanks for making me look like (and taste like) I know what I’m doing in the kitchen!“