The pumpkin seed puree is carefully produced in small batches using the stone mill in the NaturkraftWerke manufactory in the Zurich Oberland. The result is a strong green, fine and tangy nutty mash in raw food quality. In addition to essential fatty acids, pumpkin seeds also provide valuable protein, vitamins and minerals. Pumpkin seed butter is used in all areas of cuisine and is ideal for any type of creative diet. Pumpkin seed puree can be used as a spread, to enrich and round off vegetable and cereal dishes, desserts, shakes, smoothies and desserts.