Ricolle Babbulu (BB) Series Gourmet Red Velvet Bar Capture the essence of gourmet dessert in a single, solid bar! The Ricolle Babbulu (BB) Series Red Velvet (70g) is an innovative confectionery masterpiece, blending the sophisticated, beloved flavor of red velvet with rich, premium chocolate for an upscale, indulgent experience. Why Everyone's Raving About This: This bar is a solid, decadent piece of premium white chocolate, infused with the rich, authentic taste of Red Velvet cake. This decadent base is perfectly balanced with a bright, tangy hint of forest fruits, creating a smooth, complex, and deeply satisfying chocolate bar without any inclusions. Unlock a World of Indulgence: * Gourmet Dessert Flavor: This solid bar perfectly captures the classic, sophisticated taste of Red Velvet, appealing to consumers seeking premium, dessert-inspired treats. * Pure, Smooth Texture: A solid, rich, and creamy white chocolate bar that melts in your mouth, delivering a pure, uninterrupted flavor experience. * Innovative B2B Opportunity: Part of Ricolle's creative "BB Series," this bar is a unique, high-demand item for distributors and specialty grocers looking to stock novel, premium flavors. * High-End Appeal: The 70g (2.47oz) size and gourmet profile are ideal for upscale retail, luxury gift baskets, hotel minibars, and cafes. * Trending Flavor Profile: Capitalize on the enduring popularity of Red Velvet. This bar is an easy-to-stock, high-margin item that will attract foodies and drive impulse sales. Imagine the smooth snap of rich, solid white chocolate melting to release the complex, tangy notes of red velvet and forest fruit. It's a truly elegant and decadent treat. Ingredients: Sugar, cocoa butter, milk powder, emulsifier (soy lecithin), artificial flavor (vanillin, forest fruit), red velvet powder (wheat flour, sugar, alkalized low-fat cocoa powder, raising agents [sodium acid pyrophosphate, sodium bicarbonate], coloring (hibiscus extract), flavoring], forest fruits. Allergen Information: Contains Soy, Milk, Wheat, and Antep Pistachios. May contain traces of Egg and other Nuts. Storage Conditions: Keep away from odors and moisture. For the best taste experience, store at 18-22°C.