About North Pacific Kelp Wild Foods

Our seaweed is harvested from the pristine waters of Haida Gwaii. The seaweed absorbs minerals and nutrients from its ecosystem, making this plant a healthy and unique specialty item in many kitchens. Giant Kelp (Macrocystis Integrifolia) in the form of flakes or powder or lasagne, is a good source of natural iodine. Seaweed is very low in Cholesterol and is gluten free. It is also a good source of Dietary Fiber, Vitamin C, Pantothenic Acid, Zinc, and Copper, and a very good source of Vitamin K, Riboflavin, Folate, Calcium, Iron, Magnesium, and Manganese. Our high end kelp products are made with a vision in mind: A best quality kelp for healthy lives. Read their story