About KFR

We are a company born out of a passion for health and wellness. At KFR, our story started when our founder, Kasey Guelda, transformed a simple hobby into a thriving business during the Covid-19 pandemic. After examining his alcohol consumption during the lockdown, Kasey decided to quit drinking alcohol and focus on his health. He started brewing Kombucha as a healthier, more sophisticated alternative to sugary sodas. Though Kombucha was a great start, Kasey quickly realized that its vinegar-like taste was not for everyone. This led to the discovery of water kefir, a probiotic, fermented, non-alcoholic drink that offers numerous health benefits. Thus, KFR was established in 2022, and we've been growing steadily ever since.Read their story