About Alminter

Aliminter S.A. was founded in 1996 in Ceutí as a factory of sauces and pickled vegetables, an activity linked to the important food industry in the Region of Murcia. It was born with an export vocation, currently maintaining its commercial activity in Spain and in more than 50 countries in Europe, Africa, Asia and Latin America. In 2001, its second production center was opened in Morocco to supply this market and support exports. Aliminter S.A.'s main value is its wide range of products and formats for both large retail and catering professionals and industry; an assortment that has evolved to adapt to the tastes and needs of the different markets where it operates. In addition to mayonnaise, environmental preservation sauces, pickled vegetables and fruit and vegetable preserves, new product categories have been introduced as part of its diversification strategy: chilled sauces and the line of sweet sauces and syrups. Aliminter S.A. maintains respect for the tradition of good food, but is committed to the challenges of the new food, with its objective being to develop the taste that consumers demand today.Read their story