🏺 Authentic Tagine with Handles – 30 cm Handmade Terracotta Cooking Pot Color: Terracotta Shape: Round Material: 100% Natural Moroccan Clay Size: 30 cm (12 in) Diameter — Serves 6–8 People 🇲🇦 Traditional Moroccan Craftsmanship Transform your kitchen into a Moroccan culinary haven with this authentic terracotta tagine with handles, handcrafted by skilled artisans in Morocco. Each piece embodies centuries of North African cooking tradition, designed for preparing the slow-cooked, aromatic stews and tagines that make Moroccan cuisine world-famous. Every tagine is hand-thrown from unglazed terracotta clay, shaped and detailed with hand-carved geometric motifs inspired by the artistry of Moroccan palaces. The sun-baked hues—ranging from warm amber to deep ochre—reflect the clay’s natural origins, giving each piece its own personality and timeless character. ⚒️ Craftsmanship & Design 🏺 Material: 100% natural unglazed terracotta 🔸 Handles: Sturdy wooden handles for safe, heat-resistant transport 🛡️ Reinforced Base: Metal band for extra durability and crack resistance 🍲 Shape: Classic conical lid for moisture circulation and even heat ✋ Finish: Raw, breathable surface that enhances flavor with every use 🌿 Origin: Handmade in family workshops in Morocco The handles make serving effortless, while the reinforced metal base ensures strength for stovetop, oven, or charcoal use. The conical lid naturally basts your dish as steam condenses and drips back, keeping meats tender, vegetables juicy, and spices harmoniously infused. 💚 Features ✅ 100% Handmade in Morocco 🌿 Lead-Free, Non-Toxic & Food-Contact Safe 🔥 Compatible with gas, oven, and charcoal cooking (use a diffuser for stovetop) 💧 Breathable unglazed terracotta for slow, even cooking 🍛 Ideal for family meals and dinner parties (serves 6–8 people) 💎 Dual Functionality – cook and serve in the same dish ♻️ Sustainable, eco-friendly craftsmanship 🍴 Perfect For Traditional Moroccan dishes like chicken with preserved lemons, lamb with apricots, or vegetable tagines Slow-cooked stews, soups, and braised meals Restaurant and boutique hotel presentations Cultural gift shops and home-décor collections An eye-catching centerpiece for rustic or modern kitchens ✨ Serve your creations tableside straight from the pot, offering guests a true Moroccan dining experience that delights the senses and celebrates artisanal heritage. 🧼 Care Instructions Soak your tagine (base & lid) for 2–4 hours before first use. Rub the inside with olive oil and heat gently to season. Use low to medium heat and a diffuser when cooking on gas stovetops. Hand wash with warm water and mild soap only. Let air dry completely before storing. Avoid thermal shock (never place hot tagine on a cold surface). With each use, your tagine develops a beautiful patina, deepening both its character and its ability to infuse food with flavor. 🛍️ Wholesale & Custom Orders Ideal for restaurants, culinary scho