Volumes and net weights: 50ml/40g/1.41oz Tips for use: A great classic of Indian cuisine. Ideal for seasoning sauces and marinades. Suitable for beef, white meats, poultry, fish but also shrimps and scallops. It can flavor your vinaigrette or mayonnaise. Use it in cooking rice, vegetables such as carrots, zucchini, eggplant, tomatoes, lentils, chickpeas, cauliflower, spinach, it is perfect with pumpkin and butternut squash. Ingredients and allergens: Turmeric, fenugreek, coriander, black pepper, cumin, mustard seeds, cinnamon, cardamom, celeriac, ginger, cloves, bay leaf and chili. Find our recipes and tips for use on our site.