The blend of selected grains from small local producers ensures excellent baking quality. The sifted whole wheat flour (Type 2) is produced through natural stone milling and subsequent partial separation of the bran. This characteristic makes it easy to work with while preserving the organoleptic properties of unsifted whole wheat: a source of fiber, minerals, vitamins, and antioxidants. 750 g package, separable and fully recyclable. Contains gluten Store in a cool, dry place Why prefer stone-milled flours? The ancient stone milling powered by water, combined with the artisan work of the miller, ensures the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: whole at the origin. The germ and essential oils of the grain give the flour a granular texture and a non-uniform color.