Confiture Parisienne in collaboration with the Musée d’Orsay and the Grand Palais RMN. At the Musée d’Orsay, masterpieces are no longer confined to the walls. With Confiture Parisienne, they’re made to be spread. Our new autumn collection, born from this unique partnership with the Musée d’Orsay: Cézanne (Kitchen Table, between 1888 and 1890): Pears and quinces, carefully arranged, frozen for eternity. We melt them down into a raw, earthy, and authentic jam. A jam blending pears and quinces — a meeting of autumn’s finest fruits. Let the fragrance of the orchard come to your table, and enjoy it without restraint.