Curry Royal Madras Premium medium hot Our Curry Royal Madras comes wonderfully spicy and flavorful – the masterful blend according to the original South Indian recipe of coriander, fenugreek, cumin, paprika, fennel, ginger, pepper, chili, mustard seed, allspice, garlic, and cardamom gives your dishes exotic spiciness from the Far East. The finely ground turmeric it contains gives the curry its typical golden-yellow color and adds a warm tone to your dishes. Curry Royal Madras tastes particularly delicious in chicken curry refined with coconut milk and served with rice, as a sauce for white fish or seafood, to refine lentil and pumpkin soups, or stirred into mayo or ketchup as a fruity, spicy dip for your grilled food. You can also use the curry powder for our traditional currywurst! Allergens: Contains a natural sulfur dioxide and sulfite content.