BIO CORN COOKIES: handmade cookies crafted according to the pastry chef's artisanal tradition. The raw materials used are entirely organic: organic whole spelt Monococco flour and stone-ground organic corn flour, organic cocoa, organic butter, organic eggs, and organic cane sugar. All flours are whole and not reconstituted, stone-ground, promoting an eco-sustainable product with a focus on quality. A very tasty cookie thanks to the combination of spelt and cocoa, and crunchy due to the corn flour. The chef recommends: With a good coffee, always 250g package Contains gluten Store in a cool, dry place Why prefer stone-ground flours? Why prefer stone-ground flours? The ancient water-powered stone milling, combined with the miller's artisanal work, ensures the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: whole from the origin.