The cake of all life, now made of cocoa, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and maintaining a unique flavor for the most exquisite palates Suitable for celiacs because they contain less than 10 ppm of gluten, mainly intended for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our biscuits are individually packaged for better preservation. Nutritional value (per 100g of product): Energy value: 1900kj Proteins: 4.60g Carbohydrates: 46.0g Sugars: 27.60g Fats: 27.4g Saturated Fatty Acids (SFA): 4.2g Salt: 0.51 g