Forged to Perform. Built to Last. This isn’t your average skillet. Our carbon steel cookware is forged by hand, seasoned by use, and built to handle serious heat. Whether you’re searing a steak indoors or cooking over open flame, this pan’s got your back. No coatings, no shortcuts—just American-made steel that gets better with age. Hand-forged in the USA Handle stays cool to the touch on the stovetop Raw carbon steel – no coatings, no BS Naturally non-stick when seasoned Works on gas, induction, grill, or fire Built tough enough to pass down 12.5” Diameter 10” Cooking Surface 2” Sidewalls 4.2 lbs.