Discover our typical Puglian Orecchiette from Apulia, handcrafted in Serracapriola (Italy). They are traditionally shaped with the thumb and take the form of small ears, hence their name which means "small ears" in Italian. The orecchiette are hollow and rough, ideal for capturing the sauce. These short pasta are excellent for making orecchiette alle cime di rapa, for example! The d’Amicis family has been making their artisanal pasta from durum wheat from the Gargano natural park since 1980 in Serracapriola (Italy). They offer true artisanal pasta, produced with stone-milled durum wheat semolina, bronze-drawn, and then dried at 26° according to a traditional method: slow, horizontal, and at low temperature. + Add a drizzle of extra virgin olive oil to your pasta just before serving to enhance the flavors!