4x250gr HONEY GRAIN 84pts SCA+ 4x250gr NATURAL GRAIN 86.5pts SCA coffee from Colombia of specialty farm origin. HONEY: It is characterized by the fact that when the mucilage (wet layer that covers the almond) dries without washing, the grain absorbs the properties, requires more drying time and more physical space on the farm to dry, and greater vigilance to prevent the proliferation of fungi due to moisture, some producers clearly differentiate whether it is dried to spare , in the sun, both forms offer special characteristics in the cup that enchant almost 100% of palates. NATURAL: It does not go through any mechanical process, from the tree to the drying, the almond ferments from the inside of the grain and absorbs 100% the properties of mucilage and peel, the drying process can take more than 90 days due to the high internal humidity of the fruit, frequent aeration is required to avoid fungi as a result of humidity, sheds flavors in the cup that surprise the most expert palates.