Apple shrub - 8 oz in glass bottle Ripe apples from the North Finger Lakes. Tart, sweet, full body, tonic, supple, and holy tasting. We use Jonagold, Ida red, Macintosh, and Crimson Crisp varietals. Our apple shrub is color vibrant. The fresh taste lasts and lasts. Sooo versatile. There is a kick 2 seconds in. Uses: Drink me: 1:6 ratio with water, 1:3 with sparkling or tonic on ice. 1:3 or 4 with light spirits. Dress me: Best all by itself, Really surprising dark meat marinade. BBQ sauce base with tomato and clove. Pairs really well with: This is the best virgin brandy ever. No alcohol, yet It warms your tummy. Appletini anyone? On any type of salad. Press it with shredded cabbage and mandolin cut radishes, oh my. Any steamed veggies. And KALE!!! Does not play well with: Dark spirits and darker beers.