Pistachio is considered the Green Gold of Sicily, and it is precisely with this that we produce Sicilian Pistachio Cream. Of very ancient origins, pistachio finds its ideal home in Sicilian volcanic and hilly soils, as well as in the most famous local pastry recipes. Sicilian Pistachio Cream has numerous properties and is perfect both as a dessert and as a valid component for mixology. Let yourself be overwhelmed by the sweet taste of cream and the authentic flavor of Sicilian pistachio with this Pistachio Cream. (Serve chilled and refrigerate once opened.)