Caught off the coast of St Gilles Croix de Vie in Vendée, the vintage sardines are selected for their rich fat content exceeding 12%. A tradition maintained since 2004 where the sardines are prepared and canned by hand within hours of being caught. This recipe is above all an aging sardine that should be left to mature by turning it every six months to allow it to confit and enhance its gourmet notes. Mademoiselle Perle gently cradles her son Ulysse in an embrace full of tenderness and maternal love. A creation by Delphine Cossais to magnify our 20th vintage, the 2024 vintage. A refined case where the sardines are delicately infused with extra virgin oil. Best before: 10 years