Here is an old tradition that some will surely remember: grandmothers, especially on Sundays, would cook pieces of meat in tomato sauce from early in the morning; at lunchtime, they would remove the meat; the dark and thick sauce left was used to dress the pasta, which was the first course; the removed meat was used for the second course. This sauce was called "finto" by us, because even though the meat had been cooked in it, in fact, there was no meat left! Only the unforgettable aroma, so much flavor, and some leftover fillets remained. We have tried to revisit this tradition using the same process, just a little larger; we put the result in a jar and offer it to our loyal customers!