Cheese spreads, handcrafted with melted goat's milk cheese and natural ingredients. Consumer recommendation As starters, spread on toast or bread. As an ingredient, it can be used in salads or tartar, accompanied by foods such as avocado or mango. Ingredients Fresh cheese, cured raw milk cheese, lysozyme preservative (derived from eggs), melting salts, preservative E-202. Allergens: Milk and egg. Conservation recommendations For consumption, it is recommended to remove the product from the container and temper it for at least 15 minutes before consumption. The optimal temperature for consumption is between 15 and 20º C. To keep for a long time, once the container is opened, wrap in plastic or food paper and keep cold. It is recommended to store vacuum-packed cheeses at a temperature below 10 °C in a cool, dry place. Formats and presentation 130 ml glass jars. Prizes