History: This cheese is a specialty inspired by Charolais. A little nod to their origins since the cheeses are molded in the molds that belonged to their grandmothers. Production: The tonnelier is a cheese made from raw whole goat's milk. Made from lactic curd, it is molded in very tall molds. The curd settles well at the bottom, the paste is finer and retains its freshness longer. Taste and flavors: Under a dominant caprine note, there are grassy notes when it is fresh, becoming more fruity around 10 days, and leathery when well-aged. Its size makes it a cheese for aging, which will develop a whole range of flavors during its maturation.