Zanthoxylum Armatum Net volume and weight: 50ml/21g/0.74oz Timut pepper (or Timur) is a “fake pepper” native to Nepal. It is a cousin of the “pepper” of Sechuan. The “Zanthoxylum” family, which is very fashionable in kitchens today, actually has hundreds of parents. The grains are smaller than those of Sechuan and dark, brown-black in color. It gives off a sumptuous fragrance that spontaneously evokes lantana flower and grapefruit. This characteristic and obvious smell makes it nicknamed “grapefruit pepper”. We then discover very fruity notes with incredible touches of passion fruit and a real festival of citrus, orange, lemon and grapefruit that is dominant. Find our recipes and tips for use on our site.