About Les bocaux de Maxime

Chef passionate about products, their origins, characteristics and particularities, Maxime is a great creative who deeply loves people and exchanges. Trained with the greatest starred chefs and MOF, Maxime is a true culinary conductor, whose art goes far beyond the plate. Our brand brings together 2 distinct ranges of jars: - Salty Meat: Dordogne capon with yellow wine and gray chanterelles, etc... Fish: Fish soup, etc... Vegetarian: Piperade, etc... - Sweet Jams: Nectarine/Verbena, etc... Desserts: Spreads, Pears in wine, etc... We master the line from A to Z internally, from product sourcing to labeling, obviously including production and sterilization. Our products change throughout the year according to the seasons and the chef's mood! We make it a point of honor to source as much as possible live in order to limit intermediaries as much as possible. 100% Bordeaux Brand, Passionate Chef, Young & Dynamic TeamRead their story