At GRAIN & BOWL we make Award Winning, Premium Gourmet British granola with only the finest natural ingredients. Driven by free from but led by flavour, our brand offers consumers permissible indulgence! GRAIN & BOWL was born out of an uncompromising desire to make delicious food with the best ingredients. It is simple, eating should be a pleasurable experience. Having grown up watching her own father cook in his restaurant, founder Alexia turned her passion into a reality. She started by baking overnight in a pub kitchen in King’s Cross, launching into Fortnum & Mason and now scaling up to a larger unit so GRAIN & BOWL can be enjoyed by a larger audience. If a product doesn’t pass her ‘foodgasm’ test – she is not selling it! High in fibre, gluten free and plant based - our granola is made for everyone to enjoy!