About La Bendita Sopa

In addition to the Asturian canning tradition, which began in the 19th century and reached its peak in the 1920s, is added the experience in the production of food products of the founders of the brand, with more than two decades of experience, making gourmet products closely linked to the evolution of the market over the course of all these years: they produce products such as the first seaweed preserve in the region, or as current as vegetable cream with superfoods and BIO and VEGAN certifications. The fruit of all these works brings with it a range of broths and creams that transfer traditional flavors to our kitchens, in a high quality product, with a traditional background but cooked according to novel recipes, which invites us to taste calmly, enjoying.Read their story